Turmeric, a member of the ginger family, is acquired from the Curcuma longa plant, a native to tropical regions in India and Southeast Asia. Historically, #turmeric was widely consumed to treat various human ailments in ancient Ayurvedic practice going as far back as 5000 years ago. #Turmeric features a trio of yellow-orange #antioxidant compounds, collectively called #curcumin. […]